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Easy Sourdough: Basics for Beginners

Sourdough seems to be a very common household term these days. With the food shortages (no yeast!) and challenges during 2020/2021, many people were looking for a way to be a bit more self-sustainable and healthy when it came to their kitchens. I have always enjoyed sourdough bread for the flavor, but have only in…
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What You Can Make with Rhubarb

Rhubarb seems to be a crop that everyone has growing in their gardens, but no one is quite sure how to use it up. I believe that rhubarb is often an underrated food, overlooked as being common and overabundant, therefore not worth growing or harvesting much of it, if any. This cannot be further from…
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Cast Iron Skillet No Nut or Seed Sourdough Granola

Having tree nut and coconut allergies often makes finding healthy, homemade recipes for snack foods and baked goods challenging. Coconut oil and coconut flakes are used as healthy fat and flavor alternatives, and nuts are such powerhouses of protein, healthy fats, and other beneficial attributes, so when you start searching for “healthy recipes”, most will…
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Garlic Rosemary Lemon Roasted Chicken

The phrase “Sunday dinner” immediately brings to my mind a meal of either pot roast or roasted chicken. I feel like these are stereotypes brought in from television shows and movies, but also true within my families growing up. Sundays are days for Jesus, family, and relaxation, and I have really grown to enjoy spending…






